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A: Specialty Batch Coffee was founded in 2013 with the aim of raising café standards in the UAE. The company is committed to providing consistently high-quality coffee, equipment, and follow-through service. It values forming genuine connections with those who appreciate good coffee and building lasting relationships with clients. The company continues to grow on the premise of quality over quantity

A: Specialty Batch Coffee is a leading SCA coffee educator in the UAE. It also offers specialty café consultancy, quality-focused coffee roasting, technical support, and exclusive café equipment supply. The company offers an all-in-one solution for anyone passionate about developing their own specialty coffee program

A: TDS, or Total Dissolved Solids, is the measure of the combined content of all organic and inorganic substances in water, including minerals, salts, and other dissolved compounds. It plays a significant role in coffee brewing but does not account for water pH, which is also a crucial factor in extraction efficiency. The composition of minerals in the water, which TDS does not measure, can significantly affect the coffee brewing process

A: The key minerals that impact coffee brewing include calcium, magnesium, and bicarbonate. These minerals influence the extraction process, flavor profile, and can have an effect on the coffee brewing equipment. An appropriate balance of minerals and alkalinity can enhance flavor extraction and provide a well-rounded taste, while an imbalance can result in off-flavors and problems with brewing equipment

A: Darker roasted coffee might produce a more noticeable crema initially due to the higher CO2 release, oil content, and more soluble compounds. However, this doesn’t necessarily mean that darker roasts produce more crema or a better-quality crema than light roasts. The crema’s quality, stability, and volume depend on various factors, including the type of coffee, roast level, and freshness

A: Specialty Batch Coffee is a Dubai based, homegrown brand with roots in Melbourne, Australia. The owner, Ryan Godinho, is the UAE’s first SCAA and SCA Lead Instructor and Authorized Trainer, the first WCE National Barista Championship Coordinator, and education partner assigned to the UAE. He assumes many active roles, every day, as head coffee roaster, green coffee buyer, barista trainer, and quality controller for Specialty Batch Coffee. The company offers a one-stop specialty coffee solution, committed to providing consistently high-quality coffee, equipment, and follow-through service. It values forming genuine connections with those who appreciate good coffee and building lasting relationships with clients. The company continues to grow on the premise of quality over quantity.

A: Specialty Batch Coffee is a leading SCA coffee educator in the UAE. It also offers specialty coffee consultancy, quality and efficiency auditing, quality-focused coffee roasting, technical support, and exclusive café equipment supply. The company offers an all-in-one solution for anyone passionate about developing their own specialty coffee program