“Specialty Coffee is dynamic.

It’s a particular segment of coffee that is not generic or mass produced.”

Specialty Coffee is so much more than just great coffee, fancy flavor descriptors, flashy equipment and elaborate serving vessels – it’s the combined effort of all the hands that coffee will go through before it ends up in your cup.

Although there is a more industry specific definition for the term, we like to also think of it more than just a term that can be used to define a coffee, a trend or even market a brand, but more along the lines of experiencing the best flavours and unique characteristics from a cup of coffee that is traceable back to where it was grown; harvested and processed within the last 6-8 months, artfully roasted as close to home as possible to a specific recipe within the last 7-30 days; and finally skillfully prepared to exact standards, within the last couple of minutes from when you had that first sip.

Our pillars