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Finca Rosales
COUNTRY:
Colombia
REGION:
Caicedonia
PRODUCERS:
Andres Londono
VARIETAL(S):
Geisha
PROCESS:
Anaerobic Double Fermentation 72H
ALTITUDE:
1680-1810 MASL
CUPPING NOTES:
Rich Cup With Notes of Peach Blossom, Raspberry, Bergamot with a Long Floral Aftertaste
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