Full Capacity

Here we’ve brought together washed Guatemalan beans, reliable for their chocolatey depth and balance, with a naturally-processed Costa Rican that cranks up the sweetness and fruit tones. The post-roast blending lets us showcase both: crisp structure from the washed Guatemala, and a smooth, round caramelised sweetness from the Costa Rica.

As a black coffee, it’s dynamic yet clean: milk chocolate, a drizzle of caramel, and just enough fruit brightness to keep things lively. Add milk and it slips into a fudgy, mocha-toned groove that lingers like a well-timed encore.
Full Capacity is the all-rounder: built for espresso lovers who want their shots vibrant but not shouty, and for latte drinkers who like it bold without tipping bitter. It’s balance, it’s momentum, it’s coffee doing exactly what coffee should.