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Harfusa

COUNTRY:

Ethiopia

REGION:

Yirgacheffe

PRODUCERS:

Harfusa Co-op

VARIETAL(S):

Local Heirloom

PROCESS:

Honey

ALTITUDE:

1890 – 1950 MASL

CUPPING NOTES:

Sweet, Oolong Tea with Jasmine Notes, Dried Cranberry & Apricot with a Chocolate & Frankincense finish

Quantity:

Additional Info

Yirgacheffe Coffee: Ethiopia’s Pride

Ethiopia, heralded as the birthplace of Coffea arabica, brings to the fore Yirgacheffe coffee, its most celebrated export. Yirgacheffe stands out for its unique, bright, floral, and complex flavors that delight coffee lovers worldwide. This region, part of the Gedeo Zone, features a stunning range of altitudes from 1,200 to 3,200 meters above sea level over just 30km. This dramatic landscape nurtures a rich biodiversity, including a variety of coffee varietals, contributing to Yirgacheffe’s distinctive taste.

Recognized by the Ethiopian Coffee Exchange (ECX) as ‘Yirgacheffe’, the area encompasses notable locales like Kochere, Aricha, Idido, Konga, and Chelelektu, each adding to the region’s coffee legacy. Located in the SNNPR of Southwest Ethiopia, Yirgacheffe is bordered by the Sidama and Oromia regions, further enriching its coffee heritage.

Dive into our world of Yirgacheffe coffee with us, and experience the unparalleled taste that comes from the heart of Ethiopia’s coffee country.

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