La Serrania

Additional Info

La Serrania Decaf is crafted for those who want all the flavour without the caffeine jitters. This coffee comes from Colombia’s Cordillera region, where smallholder farmers grow classic varietals at elevations between 1600 and 1800 MASL. After harvesting, the beans undergo a natural decaffeination process right at origin, using Ethyl Acetate derived from local sugar cane. This method is both gentle and sustainable, carefully washing away caffeine while preserving the coffee’s inherent sweetness and complexity.

The result is a cup that defies the reputation of ordinary decaf. Expect a creamy texture layered with prune-like fruitiness, biscuit tones, and a smooth finish of salted caramel. It’s comforting, indulgent, and balanced, making it a go-to brew for any time of the day or night. Whether you’re unwinding after dinner, brewing a late-afternoon filter, or seeking an espresso without the buzz, La Serrania Decaf delivers the true essence of Colombian coffee in every sip.