This coffee turns everything you thought you knew about decaf on its head. It’s rich, vibrant, and packed with the kind of complexity that makes people second-guess whether it’s really caffeine-free.
Decaf often gets a bad rap – thin, flat, lacking that something. Not this one. This is a full-flavoured, fruit-forward powerhouse that confidently holds its own in any specialty coffee lineup. It’s already had seasoned tasters doing a double-take.
Sourced from San Adolfo, Acevedo, Huila, Colombia, this coffee is produced by Brayan Alvear, a grower with deep-rooted expertise and an obsession with flavour. Working alongside 60+ farmers, he’s pushing boundaries with innovative processing to create something truly exceptional.
The cherries undergo a 120-hour anaerobic fermentation, supercharged with dehydrated passionfruit pulp, dialling up the fruity intensity before being carefully dried over 144 hours in mechanical silos, followed by a 30-day maturation period in GrainPro bags.
The result?
Flavour Profile
Espresso: Caramelised pecan pie, passionfruit, honey, and peach jam, with a silky-sweet pineapple and chocolate-toned finish.
Long Black: Juicier and more expressive – bright tropical notes with lingering sweetness and complexity.
Flat White: A total transformation – banana shortbread biscuit vibes, with a creamy, praline-like finish.
The Coffee (Because knowing your beans is sexy)
📍 Single Origin: San Adolfo, Acevedo, Huila, Colombia 👨🌾 Grown by: Brayan Alvear & 60+ collaborating farmers 🌱 Processing: Anaerobic fermentation (120 hours), enhanced with dehydrated passionfruit pulp ☕ Decaffeination method: Sugarcane (EA) – zero chemicals, all the flavour, none of that “something’s missing” taste 🔥 Drying: 144 hours in mechanical silos + 30-day maturation in GrainPro bags
This is not just a decaf ..it’s a mind-bendingly good coffee experience.
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