Black: Full & balanced with soft cocoa, gentle stone fruit lift, and nutty warmth. With Milk: Creamy, chocolate-forward, rounded with caramel and praline sweetness.
Ah, Milky Way. The name alone suggests it was destined for milk coffees, and it lives up to the billing. This blend is our ode to the flat white, the cappuccino, and that cheeky latte when you feel like dessert in a cup.
We’ve paired washed Guatemalan beans …think crisp, structured cocoa and gentle stone-fruit acidity, with washed Honduran beans that bring creamy caramel sweetness and a plush, nutty body. Post-roast blending is where the magic really happens: each component roasted to its best expression, then combined for a cup that’s equal parts smooth talker and crowd-pleaser.
Black, it offers cocoa comfort, a flicker of fruit brightness, and that sturdy Guatemalan backbone. Add milk, though, and it becomes a galaxy of chocolate, praline, and toffee, swirling into something creamy and decadent.
This one’s built for café culture at its finest: silky flat whites, indulgent cappuccinos, or a morning latte that makes the world feel slightly more manageable.
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