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Otra Papelo
COUNTRY:
Costa Rica
REGION:
Tarrazú
PRODUCERS:
Eduardo Jiminez
VARIETAL(S):
H3 Hybrid
PROCESS:
Experimental Natural
ALTITUDE:
1100 – 1300 MASL
CUPPING NOTES:
Balanced Acidity with notes of Plum Jam, Nutmeg and S’mores with a Subtle Candied Apple and Rum Cream Finish
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