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Caturra
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Origin
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Brazil
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Costa Rica
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El Salvador
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Ethiopia
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Guatemala
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Panama
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Peru
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Rwanda
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Yemen
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Espresso
(2)
Filter
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Omni
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Process
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Alternative Processing
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Decaf
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Experimental
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Anaerobic Co-Fermented Wet Hulled
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Anaerobic Natural
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Calma Washed
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Carbonic Maceration
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Extended Anaerobic Natural
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Fermentation-based Processing
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Anaerobic
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36H Anaerobic
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60H Anaerobic
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72H Anaerobic
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Carbonic Maceration
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Double Fermentation
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Winey Fermentation
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Nativo Washed
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Traditional Processing
(2)
Honey
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Natural
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Extended Natural
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Greenhouse & Raised-Bed Natural
(1)
Pulped Natural
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Washed
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Wet Hulled
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Flavour Notes
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Cola
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Fruity
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Passionfruit
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Citrus
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Berry
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Dried Fruit
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Tropical
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Lychee
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Coconut
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Apple
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Stone Fruit
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Sweet
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Vanilla
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Caramel
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Biscuit
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Spice
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Savoury
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Herbal
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Nutty
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Floral
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Cocoa
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Chocolate
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Boozy
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Body
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Light-Medium
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Medium
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Medium High
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Acidity
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Balanced
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Clean
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