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Colombia’s diverse climates and geographical nuances foster unique flavour profiles across its coffee, enabling a year-round harvest of fresh crops. The specialty coffee industry’s evolution has led to a more discerning separation of beans, allowing farmers to market their highest quality lots under distinct brands and narratives. With an expanding array of certifications, including Fairtrade, Rainforest Alliance, UTZ, and Organic, Colombia continues to innovate within the global coffee landscape.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
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COUNTRY:<\/strong><\/h3>\n<\/div>\n\n
Colombia<\/h3>\n<\/div>\n\n
REGION:<\/strong><\/h3>\n<\/div>\n\n
Acevedo, Huila<\/h3>\n<\/div>\n\n
PRODUCERS:<\/strong><\/h3>\n<\/div>\n\n
Claudia & Rodrigo Sanchez<\/h3>\n<\/div>\n\n
VARIETAL(S):<\/strong><\/h3>\n<\/div>\n\n
Purple Caturra<\/h3>\n<\/div>\n\n
PROCESS:<\/strong><\/h3>\n<\/div>\n\n
Anaerobic Extended Fermentation<\/h3>\n<\/div>\n\n
ALTITUDE:<\/strong><\/h3>\n<\/div>\n\n
1750 MASL<\/h3>\n<\/div>\n\n
CUPPING NOTES:<\/strong><\/h3>\n<\/div>\n\n
Complex, Juicy Blackcurrant, Sweet Coconut with Lemon-Lime and Creamy Vanilla Notes.<\/h3>\n<\/div>\n","protected":false},"featured_media":3899,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_cat":[35],"product_tag":[],"process":[52,74,283,290],"variety":[286],"altitude":[55],"roast":[88,89],"tasting_notes":[262,293,294],"body":[255],"acidity":[254],"acf":[],"yoast_head":"\nPi\u00f1a Colada | Specialty Batch Coffee<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n