The Pro Chef Middle East – August Issue, 2013

Issuu

Unlike other F&B trade magazines, The Pro Chef Middle East focuses on chefs and their inspiration, allowing them to demonstrate their talents as well as providing a platform for skill transfer, produce knowledge and recipe development.

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There’s an awful lot of coffee in our malls

The National News

Ryan Godinho bought into the cafe culture as a teenager, when he worked in coffee shops in Australia to fund his studies.

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