Complex Stone Fruit Acidy, Notes of Strawberry Jam, Lactic Vanilla Bean and Maple Syrup. Silky Smooth Tactile Cooling to Tamarind Candy and Floral Notes.
Pearless Estate is located in the heart of Nyeri, close to Dedan Kimathi University. The farm has around 22 hectares under coffee, over 98% of the trees are of the SL varieties. The farm was established in the 40s and the majority of the trees are still from this time.
Specs
◦ Soil type: Clay loam soil
◦ Flowering period: March – April
◦ Harvest period: October – December
◦ Shipping Period: Feb- June
◦ Average rainfall: 1223mm annual
◦ Temperatures: 20.5 °C average annual
◦ Varietal: SL 28, SL 34, Ruiru11
Processing:
The whole cherry is dried on raised beds. The natural lot we have purchased from Pearless Estate is a pure fruit bomb that we have included in the Bomu la Matunda category. Ferment forward, great intensity and tons of fruity flavours is what amazed us from this natural lot.
Sustainability:
After pulping the coffee cherries, the farm takes the remaining skins and turns them into fertiliser. This is mixed with cow manure and then spread throughout the farm.
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