Our latest, 2024 lot showcases even more mouth-watering coconut cream notes right up front, layered with subtle notes of lemon-lime, pineapple and blackcurrant, and finishes with creamy vanilla goodness.
Discover yet another new dimension of Colombia with our exclusive release limited lot coffee, a testament to the country’s innovation in specialty coffee.
This exclusive lot undergoes a meticulous extended anaerobic natural process involving co-fermention, starting with a carefully curated fermentation culture comprising lactobacillus and saccharomyces cerevisiae.
A selection of this culture is enriched with fresh coconut, molasses and concentrated pineapple juice enhancing the fermentation process and matching the coffee’s sugar content to optimal levels. The process takes 150 hours to achieve the desired Brix degrees and pH for coffee processing.
Colombia’s diverse climates and geographical nuances foster unique flavour profiles across its coffee, enabling a year-round harvest of fresh crops. The specialty coffee industry’s evolution has led to a more discerning separation of beans, allowing farmers to market their highest quality lots under distinct brands and narratives. With an expanding array of certifications, including Fairtrade, Rainforest Alliance, UTZ, and Organic, Colombia continues to innovate within the global coffee landscape.
Reviews
There are no reviews yet.