Shakiso (Special Prep)

COUNTRY:

Ethiopia

REGION:

Guji

PRODUCERS:

Sisay Kinfe

VARIETAL(S):

Kurume

PROCESS:

Carbonic Maceration

ALTITUDE:

2100-2300 MASL

CUPPING NOTES:

Punchy With a Clean, Balanced Acidty. Notes of Red Grapes & Cherry Custard. Subtle Savoury Notes, Finishing With a Hint of Cocoa and Floral Tea

Weight

250g
500g
1kg

Roasting Style

Filter

Grind Size

Whole Beans
Aeropress
Espresso
French press
V60

Quantity:

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